1.12.2013

Saturday Simple Meal


I got caught up.


This week has been so long. My get out of bed time for the past days was 5ish A.M. It's been so crazy. But can't complain. Merciful Jesus has provided me with a job I enjoy. Anyway, if I am late for dinner this [Pastel√≥n]  you could prepare tomorrow after church.

Ingredients:
  • 1 large plantain
  • 3 tbsp of part skim ricotta cheese 
  • A pinch of: parsley, basil, oregano and ground pepper
  • 1/2 cup of ground beef (seasoned according to your preference)
  • 2 tbsp Prego tomato & mushroom sauce
  • 1/4 cup of shredded cheese
  • 1 tsp pepper
  • 1 tsp basil
  • 1 tsp parsley 
  • 1 tsp of olive oil

Process:
  1. Pre heat the oven (I used a toaster oven, so I just let it run for five minutes on toast)
  2. Brown the ground beef
  3. Chop the plantain in long strips, make sure you have enough for two layers
  4. Use a frying pan to have the plantain strips golden a little bit
  5. Then use the toaster oven tray to set a layer
  6. Mix the ricotta cheese with the pinches of herbs.
  7. Spread the part skim ricotta cheese
  8. Lay the ground beef on top
  9. Then spread the tomato & mushroom sauce
  10. Cover with the rest of plantain strips
  11. Sprinkle with the rest of the shredded cheese and herbs
  12. Put it in the toaster oven for about 10 minutes in between cook and toast
¡Buen provecho!


-/kath.
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